Our story
EAT. FEEL. SHARE
Tapas Fino opened its doors in the summer of 2021 on Budapest's iconic Belgrád Rakpart, inspired by the vibrant culture of sharing, gathering, and celebrating around the table. Rooted in the traditions of Spanish cuisine, with a special appreciation for the rich culinary heritage of the Basque Country, our kitchen brings together carefully sourced ingredients, contemporary techniques and a genuine passion for hospitality. Every dish is created to be shared and enjoyed.
Our Team
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Ádám Pipacs
HEAD CHEF
András Sipos
Executive chef
BENCE KOVACS
RESTAURANT MANAGER
Our philosophy
Our philosophy is simple: refined without being formal, where exceptional food is matched by warm, attentive, and genuinely friendly service. Whether you're joining us for a leisurely lunch, an evening of tapas and wine or a special celebration overlooking the Danube, we want every visit to feel relaxed and personal.